Ingredients
Yield: 4x 1lb logs
- 1815g (4lb) ground beef
- 75g Tender Quick
- 45g Mustard Seed
- 26g Garlic Powder
- 10g Coarse Black Pepper
- 100g Pickle Juice
- 20g Liquid Smoke
Directions
1. Mix everything together
2. Cover and refrigerate for 3 days, mixing daily.
3. Roll into 4 logs and wrap in foil, shiny side towards the meat.
4. Bake @ 200F for 8 hours