Ingredients
Yield: 16 Burgers
- 4 lbs Ground Beef
- 1/4 Cup BBQ Sauce
- 1 tsp Old Bay
- 1 tsp Rosemary
- 2 tsp Spike Seasoning
- 2 tsp Crushed Red Pepper
- 2 tsp Chili Powder
- 1 tbsp Garlic Powder
- 1 tbsp Minced Onion
- 2 tbsp Hot Sauce
Directions
1. Combine all spices in a small bowl
2. Mix ground beef, BBQ sauce, hot sauce, and spice mixture in a large mixing bowl
3. Divide into desired burger weights
4. Roll into a ball and then flatten into a patty shape, putting a small dimple in the center for expansion
5. Freeze unused burgers