Banana Butter

Ingredients

Yield: 1Qt Jar

• 2 cups (5-6) Fully ripe bananas
• 1/4 cup fresh lemon juice
• .875 oz box Dry Fruit Pectin
• 1/2 tsp. butter
• 1/4 tsp Cinnamon
• 1/4 tsp Nutmeg
• 1/4 tsp Ginger
• 3 cups sugar

Directions

1. Sanitize jar for canning

2. Mash bananas and combine with lemon juice and spices in a 6-8 qt pot

3. Stir in fruit pectin

4. Add butter and bring to a full boil.

5. Very quickly stir in all of the sugar and return to a boil for 60 seconds., stirring constantly.

6. Skim off any excess foam and quickly ladle hot banana butter into jar.