Ingredients
Yield: X
- 1 lb cubed chicken
- 1 lb andouille sausage, sliced
- 28 oz diced tomatoes, with juice
- 1 large onion, chopped
- 1 large bell pepper, chopped
- 1 cup chopped celery
- 1 cup chicken broth
- 2 tsp dried oregano
- 2 tsp dried parsley
- 2 tsp cajun seasoning
- 1 tsp cayenne pepper
- 1/2 tsp dried thyme
- 1 lb cooked shrimp without tails
- 2 tbsp hot sauce
Directions
1. In a slow cooker, combine everything except the shrimp.
2. Cover and cook for 7 hours on low.
3. Add shrimp and cook for an additional hour.