Ingredients
Yield: 10 servings
1 teaspoon olive oil
1 onion, chopped
2 cloves garlic, minced
3/4 cup uncooked white rice
1 1/2 cups beef or chicken broth
1 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1 can black beans, drained
1 can corn
- Prepare rice according to box using beef/chicken broth
Directions
1. In a stockpot over medium-high heat, heat the oil. Add the onion and garlic and saute for 4 minutes. Add the rice and saute for 2 minutes.
2. Add the vegetable broth, bring to a boil, cover and lower the heat and cook for 20 minutes. Add the spices and black beans.